Join us the weekend of March 16 & 17th for a little St. Paddy’s Day party! We’ll have kitchen specials available starting at noon on Saturday, March 16th and again at noon on Sunday, March 17th (actual St. Patrick’s Day). 

The usual suspects: Corned Beef & Cabbage entree with carrots and fingerling potatoes, Deep fried Reuben Fritters and Irish Slammer Cupcakes! 

From the brewery: Bob’s Favorite Green Beer (our Settle Down American lager magically turned green! and a new Nitro pour Irish Stout!

Annnnnnddd....Soggy Prairie will be hitting the stage at 7PM on Saturday, March 16th! 

Stop in and see us!