Brewed exclusively for our friends at the Settle Down Tavern in downtown Madison, this beer is our ode to the Classic American Lager. Expect a touch of malt sweetness along with toasted cracker flavor and a crisp finish. Wisconsin grown Mt. Hood and Michigan Copper hops deliver minty pine notes with white pepper spice and citrus. [ POUR: 20 oz.: $6 / TO-GO: 32 oz. CROWLER: $8 ]

Easy drinking, straw-colored ale with a hint of fruitiness. Brewed with 2-Row malt and flaked barley. It has a full mouthfeel and a smooth, light, cracker-like flavor with a touch of herbal hop presence. [ POUR: 16 oz.: $6 / TO-GO: 32 oz. CROWLER: $8 ]

We took our Cromulent! Cream Ale and dosed it with light roast coffee beans from our friends at Rusty Dog Coffee. Just the right amount of coffee flavor pairs with the easy-going base beer to create a tasty upper / downer. [ POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

This beer is our homage to the simple, easy drinking, malt-forward ales served in pubs throughout the UK. Based on the Special Bitter style this deep copper colored ale exhibits notes of light fruit (apple, citrus) and a touch of caramel and bready malt. Moderate hop bitterness helps dry out the finish of the beer. [ POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

Our homage to a beloved, classic style of dark ale. Flavors of coffee, dark chocolate, sweet dark fruit notes and roasted malt pair with a full body and creamy mouthfeel. Traditionally low in alcohol, this beer will fortify you as well as quench your thirst, leaving you wanting another sip. Sláinte! [POUR: 16 OZ.: $6 / TO-GO: 32OZ. CROWLER: $8 ]

Our continued exploration of the Pilsner style takes us to the Czech or Bohemian version - the original Pilsner. We use floor-malted, imported Bohemian Pilsner malt for a light colored, soda crackery malt background and traditional Czech Saaz hops for the floral almost citrus-like aroma and flavor. [ POUR: 20 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $11 ]

Our latest fruited kettle sour takes inspiration from the Mexican drink known as a MANGONADA. Nearly 300 pounds of mango, 85 pounds of pineapple, and 40 pounds of key lime join together in this summer smasher. The party takes off with a generous squeeze of chamoy and a tajin rim. Fruity, tart, and just a little bit spicy! [ POUR: 16 OZ.: $7.5 / TO-GO: 32OZ. CROWLER: $15 ]

Who makes Black IPAs anymore? A throwback of sorts, but still incredibly tasty and complex. Sweet, dark roasted malt is balanced against Chinook, Citra and Columbus hops that bring pine, some citrus and hints of dark fruit. [ POUR: 16 oz.: $7 / TO-GO: 32 oz. CROWLER: $11 ]

Named in honor of the chunk of grounding wire used to prop open a door during construction this IPA brings bright grapefruit and mango / papaya notes from the loads of late addition Mosaic, Idaho 7 and Talus hops. Expect an easy bitterness and a touch of grassiness with haze due to the heavy dry hopping. [ POUR: 16 oz.: $7 / TO-GO: 32 oz. CROWLER: $11 ]

No matter where you are, this gnarly hop-bomb will take you to the beach! Brewed with 2-Row and Maris Otter malt and generously hopped with Centennial, Citra, Chinook, Columbus and Nectaron hops for a rad bitterness and a cresting wave of pine, citrus, and dank. Bright. Dry. Hoppy. IPA. Line up, hit the lip, and hang five! [ POUR: 16 oz.: $7 / TO-GO: 32 oz. CROWLER: $11 ]

Light-colored pale ale malt creates the backbone of this beer, with enough malt to keep the boatload of hops in check. Late hopping with Citra, Mosaic and Talus produce notes of guava, tropical fruits, citrus and pine. [ POUR: 16 oz.: $7 / TO-GO: 32 oz. CROWLER: $11 ]

This is Full Mile’s take on the traditional German wheat bock. A grist of over 60% German wheat malt paired with floor-malted Munich malt and a touch of caramel malt creates a lush yet soft base with hints of toffee and chocolate that blends perfectly with the banana and clove notes from our house Weizen yeast. [ POUR: 20 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $11 ]

A simple malt bill of light Pilsner malt and malted wheat belies the complexity of this beer. This beer was fermented with several strains of Brettanomyces for a ‘wild’ somewhat spicy or clove-like character then was dosed with over 500lbs of apricot puree. Following fermentation it was dryhopped with Nectaron and Citra hops to add to the juiciness, adding notes of ripe pineapple, citrus and dankness. [ POUR: 12 OZ.: $7 / TO-GO: 32OZ. CROWLER: $15 ]

Brewed with 50% malted wheat and a rare but traditional Hefeweizen yeast strain, this beer is our attempt to capture the classic Bavarian Hefeweizen in a glass; right here in Sun Prairie, Wisconsin. Flavors and aromas of bubblegum, banana and light cloves mix with a soft mouthfeel and high carbonation to make this beer satisfying and refreshing. [ POUR: 20 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $11 ]

Our barrel aged Flanders Red Ale is a classic Belgian-style sour ale made with 8 malts, Belgian hops, and a mixed culture fermentation. Aged for just over one year in Sauvignon Blanc barrels (75%) and Dancing Goat Wheat Whiskey barrels (25%), our patience has truly paid off in the depth of flavor and aroma. [ POUR: 12 OZ.: $8 / TO-GO: 16OZ. CROWLER X 2: $18 ]

True-to-style, small batch English and French Ciders from the Driftless Region. [POUR: 12 OZ.: $9]

Lemonade or Wildberry (5MG THC) [ 12 OZ. CAN: $10 ]

Rotating varieties. [ 12 OZ. CAN: $8 ]

Rotating varieties. [ 12 OZ. CAN: $6 ]

Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. [ $7 - 12 oz. BOTTLE ]