This Friday is 🍀🍀🍀 St. Patrick’s Day 🍀🍀🍀 and we plan to let the kitchen show off a little! Starting at 11AM when we open on Friday, March 17th we’ll have some fun kitchen specials ready to go! Of course, we’ll have Corned Beef & Cabbage, but how about a traditional take on Bangers & Mash? 😲😲😲 And cause, why not, we’ll also have house-made Reuben Egg Rolls! The bar will get in on the act and be pouring a special keg of Green Pilsner, cause that’s what you do on St. Paddy’s Day! 🍀🍀🍀 Stop through and say hi!