ABOUT

FMBC&K opened in mid-December 2018 with the goal of bringing our community together over great drinks and food in space designed just for that. We love to offer an experience you can’t get anywhere else and to exceed expectations. We’re incredibly proud of all facets that make us unique; our incredible staff, thoughtful space and inspired kitchen with wood-fired pizzas, to our handcrafted beers and cocktails. Stop by and see us, we can’t wait to meet you!   

THE BEER

Our small batch, handcrafted beers run the gamut of styles. We love variety and offering something that everyone can enjoy. Since the very origins of FMBC&K the focus has been on creativity and quality. The beers are designed to accent and complement the food served. Hoppy and resinous IPAs and DIPAs are served right alongside Pilsners and light lagers. Belgian Farmhouse styles co-exist with malty English styles and darker porters and stouts and we’re never afraid to try funky, experimental beers either.  

Our Quality Tank Solutions 10 barrel, 3 vessel brewhouse will produce 310 gallons per batch, which is the equivalent of 20 half barrels or 2,480 pints of beer per batch.

At the helm of the FMBC&K brewhouse is Bill Morgan; an award-winning, industry veteran with over 30 years experience in the brewing industry. He has brewed an incredibly wide variety of styles throughout his years of brewing in Cleveland, Japan and Central Illinois. He brings a great mix of engineering, creative vision and scientific knowledge to our brewery.

THE KITCHEN

The Kitchen at FMBC&K features comfort foods with a twist, including sandwiches, snacks and hand crafted pizzas. We’ve prepared the food menu to complement the beer and other beverages and vice versa. At the heart of the kitchen is our Mugnaini wood-fired oven which our talented kitchen team use for all sorts of creative dishes.

Leading our kitchen is Executive Chef Will McKinnie who has over 15 years of experience in kitchens throughout Wisconsin and in the Madison area.

Heading up our Front-of-House team is Hannah Hustad who has nearly 20 years of experience in customer service and front-of-house operations at several local Madison and Madison-area restaurants and brewpubs.

OTHER LIQUIDS

Beer literally is our middle name, but we haven't forgotten about all the other incredible distilled beverages that make life more interesting. FMBC&K has a very 'deep bench' when it comes to spirits, wines and specialty cocktails. We are serious about bringing small producers that are hard to find, but crafting incredible liquid to downtown Sun Prairie.